
This is Rosita making the hot chocolate for the Coffee House Night. It was really good. She used chocolate bars and sweetened-condensed milk.

This is the icing we made. It seemed like almost everything we made didn't turn out the first time. The brownies we made burnt the first time. This icing was basically like chocolate water. We spent a total of 2 full days baking for Coffee Night because we were expecting 120 people. Baking in Peru is definitely a lot more difficult than baking in the States b/c the ovens dont have temperatures but just a 1, a 2, and a 3. Also, the ovens here are all gas ovens and halfway through the day on Thursday, we ran out of gas so we had to call the gas man to come give us a refill. So... as you can see... baking in Peru is a little different than baking in the States. :)

This is a picture of the brownies that we burnt.

This is a picture of our bake sale. We earned almost $35! We covered a good bit of the cost for the coffee house night through our bake sales.

We had a very, very good turn out. There were over 120 people that showed up for the festitivities at SALI that night.
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